Mezcal Cuishe

The Mezcal You Didn’t Expect to Love

SMOOTH, WELL BALANCED, SLIGHTLY SWEET

Appearance

Crystal Clear, Light Viscosity = Joven

ON THE NOSE

Opens with ripe pear, honeysuckle florals, light smoke. Fresh herbs, citrus zest, earthy minerality.

Mouthfeel

Silky, Medium-Bodied texture. Dry grip with a crisp edge.

FINISH

Long length. Caramel warmth, pear skin, lingering floral smoke.

ADD TO CART — $104.99

A teal bottle of mala mía mezcal with a wooden cap and yellow text saying oaxaca mezcal, sitting on a brown cushioned surface against a dark background. The label indicates it is Mezcal artesanal.

Additive Free Joven 750ml Product of Mexico Handcrafted

Gluten-Free Vegan Plant-Based Small Batch

42% ALC/VOL ARTESENAL MEZCAL (NOM-070)

ON THE PALATE

Mandarin, crisp evergreen, slightly citrusy,slight minerality. Mala Mia Espadín delivers a harmonious balance of smoke and sweetness. The first sip reveals roasted agave and gentle campfire smoke, quickly layered with bright citrus zest and pepper spice. Mid-palate, it opens into subtle stone fruit, earthy minerality, and hints of green herbs, giving both freshness and depth. The finish is clean, slightly briny, with lingering smoke and a touch of almond and citrusy nuttiness, leaving a lasting impression that is both refined and true to artisanal mezcal.

A hand holding a glass of a mezcal drink behind dark green curtains.

Mala Mia Cuishe is crafted from the rare Agave Karwinskii, a tall, cylindrical agave that grows for 12–15 years before it is ready to harvest. This long maturation deepens its character, producing a mezcal that is both herbaceous and mineral-driven, with striking complexity.

On the nose, Mezcal Cuishe offers green herbs, fresh earth, and subtle citrus peel. The palate unfolds with layers of roasted agave sweetness, peppery spice, and stony minerality, carried on a silky yet structured mouthfeel. The finish lingers with hints of eucalyptus, dried fruit, and gentle smoke, making it a mezcal of depth and distinction. Mala Mia Cuishe is a showcase of patience and craftsmanship — an expression that rewards those who savor the rarest agaves of Oaxaca. Great to sub in for Vodka and Gin cocktails. Mala Mia Cuishe is a refined yet complex expression of Agave Karwinskii, showing off its signature herbal-mineral character while surprising with bright fruit, soft florals, and a touch of caramel richness.

MEZCAL COCKTAILS

A refreshing mezcal cocktail called mezcalita, in a clear, textured glass with a salted rim, garnished with a slice of lime and a slice of jalapeño.

The MEZCALITA

A spicy twist on the classic Margarita, this cocktail combines the sweet notes of Mala Mía Cuishe Mezcal with fresh jalapeño for a bold, refreshing finish.

2 oz Mala Mía Cuishe
1 oz Lime juice
3/4 oz Agave syrup
2-3 Slices of jalapeño
Tajin seasoning or salt, for rimming the glass (optional)
Lime wheel or jalapeño slice, for garnish
Muddle the jalapeño slices in a shaker. Add Mala Mía Mezcal, lime juice, and agave syrup, then shake with ice. Strain over fresh ice into a Tajín- or salt-rimmed glass, if desired. Garnish with a lime wheel or jalapeño slice.