Not your average agave.
What’s the Difference Between Mezcal and Tequila?
Is mezcal tequila? We get that one a lot—here’s the lowdown:
Tequila is actually a type of mezcal. The key difference? It’s all about the agave. Tequila can only be made from blue agave (agave tequilana), while mezcal can be made from over 30 different agave varieties, including wild and rare ones like Espadín, Cuishe, and Tepeztate.
BLUE AGAVE
Bright citrus, sweet cooked agave, and a clean peppery finish.
ESPADÍN
Balanced notes of green fruit, gentle smoke, and fresh herbs.
TEPEZTATE
Wild minerality with herbal depth and earthy complexity.
COYOTE
Ripe tropical fruit layered with delicate floral notes and citrus.
TOBALA
Rich tropical fruit, creamy texture, and elegant minerality.
CUISHE
Crisp green apple, fresh herbs, and a whisper of smoke.
DRIVEN BY CURIOSITY (AND A SERIOUS LOVE FOR MEZCAL), MALA MIA BRINGS BIODIVERSITY, CRAFTMANSHIP, AND CULTURE TOGETHER IN EVERY BOTTLE.
Whether you’re a first-time sipper or seasoned pro, our small-batch, handcrafted collection honors traditions while adding a fresh, modern twist. Each wild and rare agave we use adds a bold new layer to mezcal’s legendary story.
Bottom line: we’re here to shake up expectations—and really great cocktails.
Recognized Among the Best Mezcal Brands
Four mezcals, more than twelve awards — whichever you choose, it’s the right one.
AS SEEN IN
The Art of Making Mala Mia Mezcal
We adhere to the highest standards, ensuring our mezcal meets the rigorous certification requirements of the Consejo Mexicano Regulador de la Calidad del Mezcal A.C. (COMERCAM).
